Southern Fried Rattlesnake

Posted in: Innovative Recipes | 0

By Angela Carlos | Sep 15, 2015 A recipe from the Great American Writers Cookbook suggests slicing the snake, soaking it in vinegar with a hint of tobacco, then coating the meat in flour, salt, and pepper, and frying it in oil. Here … Continued

10 High-Protein Lunches Under 400 Calories

Getting through the day is much easier when you’ve got a low-calorie, protein-packed lunch waiting for you in the office fridge. A little chicken here and a cup of quinoa there will help with weight-loss (if that’s your game) and help you … Continued

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